Books

Books addressing PI

• Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
• Pest Management in Postharvest Storage : Novel Techniques
• Phytosanitary Measures
• Market Access of Fresh Horticultural Produce
• Quality Improvement, Microbial Safety & Phytosanitation of Fresh Produce
• Ionizing irradiation for phytosanitary applications and fresh produce safety
• Genetically Modified and Irradiated Food – Facts vs Perceptions
• Manual of Good Practice in Food Irradiation
• Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities