‘Fruit Quality: Phytosanitary Irradiation vs Conventional Post Harvest Treatments’ Webinar Recording Available Now

The ‘Fruit Quality: Phytosanitary Irradiation vs Conventional Post Harvest Treatments’ webinar, recently hosted by the PsIP, is now available to watch on demand. You can watch now on the Information Hub section of the PsIP website, or via this link to the PsIP YouTube channel.

Webinar Details

• Topic: Fruit Quality: Phytosanitary Irradiation vs Conventional Post Harvest Treatments
• Presenter: Anuradha Prakash (Professor, Food Science Program, Chapman University, USA)
• Date: Thursday 21 March 2024

This webinar was the second in our recent series discussing Phytosanitary Irradiation in relation to fruit quality, and included a presentation from Anuradha Prakash (Professor, Food Science Program, Chapman University, USA). She discussed the various post harvest treatments available, how the more conventional treatments compare to phytosanitary irradiation, and guided us through the relevant studies that she has been involved with.

Previous webinar recording

You can also watch the ‘Effects of Phytosanitary Irradiation on Fruit Quality’ webinar recording with a presentation by John Golding (Research Scientist, Department of Regional NSW, Australia), held a few weeks before our most recent webinar, via this link.