‘Effects of Phytosanitary Irradiation on Fresh Produce Quality’ Webinar Recording Available Now

The ‘Effects of Phytosanitary Irradiation on Fresh Produce Quality’ webinar, recently hosted by the PsIP, is now available to watch on demand. You can watch now on the Information Hub section of the PsIP website, or via this link to the PsIP YouTube channel.

Webinar Details

• Topic: Effects of Phytosanitary Irradiation on Fresh Produce Quality
• Presenter: John Golding (Research Scientist, Department of Regional NSW, Australia)
• Date: Monday, 26 February 2024

The webinar delves into the impacts of Phytosanitary Irradiation on fresh produce quality, offering valuable insights into employing low-dose irradiation to eliminate or sterilise quarantine insect pests within fruits and vegetables. It also addresses potential technical barriers and provides solutions to optimise quality and commercial outcomes.